Dali kitchen sinks are engineered and built to give you years of lasting satisfaction but like all beautiful things, it requires a little care. Dali sinks are constructed using a high-quality type 304 stainless steel. However, as the word implies, it stains less, it is not stain-free without proper use and care. In order to ensure that the sink looks as beautiful in the years to come as it does now, we recommend that you follow the instructions below：
① Daily Care. Dry off any water droplets after use with a clean dry cloth. Most water contains minerals such as calcium and chemical additives such as chlorine which when the water evaporates will leave marks on the surface of your sink.
② General Care. Once a week use a detergent mixed with a small amount of ammonia rubbing gently with a soft cloth. Rinse thoroughly with cold water after cleaning than dry with a clean cloth. 
③ Smears or Finger Prints. Use a glass cleaner like Windex that has ammonia in it, applying the cleaner to a clean cloth, and wipe gently until removed. Rinse thoroughly with cold water after cleaning then dry with a clean cloth.
④ Stubborn Spots or Stains. Use a non-abrasive, stainless steel spray cleaner, applying the cleaner to a clean cloth, and wipe gently until removed. Rinse thoroughly with cold water after cleaning then dry with a clean cloth.
⑤ Hard water or Rust Spots. Stainless steel does not rust, rust stains or spots result from iron particles introduced by water, cookware, or steel wool padst. Use vinegar swabbed onto the affected area, rub gently and let stand for 10 minutes. Apply baking soda to the area where the vinegar has been applied and let stand for 2 -3 minutes and then rinse with cold water and dry with a soft clean cloth.
⑥ Never Use. Never use abrasive cleansers or cleaning pads of any type on the sink, as they will most certainly scratch the surface of the finish.